Authentic Asian Craft
MSC Crab Stick (45% APO)
MSC Crab Stick (45% APO)
For sushi restaurants, Asian cuisine/restaurants
MSG Free, Gluten Free, Low Sodium
MSC Crab Stick (65% APO)
MSC Crab Stick (65% APO)
For sushi restaurants, Asian cuisine/restaurants
MSG Free, Gluten Free, Low Sodium
MSC Crab Stick (35% APO)
MSC Crab Stick (35% APO)
For sushi restaurants, Asian cuisine/restaurants
MSG Free, Gluten Free, Low Sodium
what does four centuries of authentic japanese craftsmanship taste like?
Long celebrated as the gold standard in Japan, our unparalleled shoyus and commitment to making the highest quality artisanal products are raising the bar – and people’s expectations – about how Asian sauces should taste.
Samho Recipes
Our range of delicious, versatile and easy-to-use artisanal
sauces make it effortless to take almost anything – whether
a quick meal or a culinary creation – to the next level.
Homemade Canned Spaghetti Sauce
Prepare ahead of time using your garden fresh tomatoes and use all winter for an easy homemade spaghetti sauce.
Homemade Canned Spaghetti Sauce
Prepare ahead of time using your garden fresh tomatoes and use all winter for an easy homemade spaghetti sauce.
Homemade Canned Spaghetti Sauce
Prepare ahead of time using your garden fresh tomatoes and use all winter for an easy homemade spaghetti sauce.
Homemade Canned Spaghetti Sauce
Prepare ahead of time using your garden fresh tomatoes and use all winter for an easy homemade spaghetti sauce.
Bringing Samho to Your Table
Quality & Wisdom
Our Shoyu is crafted using the exact processes and unique Yamasa-koji culture that 13 generations of family in Japan have been honing and perfecting for almost 400 years. We stay true to the way things have always been done, never using artificial ingredients or processing agents.
Quality & Wisdom
Our Shoyu is crafted using the exact processes and unique Yamasa-koji culture that 13 generations of family in Japan have been honing and perfecting for almost 400 years. We stay true to the way things have always been done, never using artificial ingredients or processing agents.
Quality & Wisdom
Our Shoyu is crafted using the exact processes and unique Yamasa-koji culture that 13 generations of family in Japan have been honing and perfecting for almost 400 years. We stay true to the way things have always been done, never using artificial ingredients or processing agents.
Quality & Wisdom
Our Shoyu is crafted using the exact processes and unique Yamasa-koji culture that 13 generations of family in Japan have been honing and perfecting for almost 400 years. We stay true to the way things have always been done, never using artificial ingredients or processing agents.